CHICKEN SALAD with GRAPES
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I'm not sure who I should attribute this recipe to. I believe I found it many years ago in Met Home Magazine. I love it... it makes a large meatloaf that will easily feed 8 people. And if you're fortunate enough to have left-overs the next day, it's really good cold. I have always made the meatloaf, layering prosciutto with the spinach but opted not to use prosciutto this time, and honestly, I didn't miss it. GRILLED BALSAMIC CHICKEN Today's Friday Night Dinner post will be my last for a couple of weeks. I leave on Saturday for Germany and Provence. I'm looking forward to relaxing, eating well and soaking up some warmth in the south of France. I'm hoping to return with some great photos and creative inspiration for my garden's summer bounty. Au Revoir! CURRIED CHICKEN AND BROCCOLI GRATIN Cafe Latte is a cafeteria-style restaurant on the trendy Grand Avenue of St. Paul. In the 20-plus years I have lived here, it's been a top destination for diners wanting soups and salads and prize-winning desserts. This recipe for Chicken Salsa Chili is from Cafe Latte. A squirt of fresh lime juice onto each serving adds a refreshing taste. Enjoy with an icy margarita! |
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