TURKEY and SPINACH-HERB MEATLOAF
I'm not sure who I should attribute this recipe to. I believe I found it many years ago in Met Home Magazine. I love it... it makes a large meatloaf that will easily feed 8 people. And if you're fortunate enough to have left-overs the next day, it's really good cold. I have always made the meatloaf, layering prosciutto with the spinach but opted not to use prosciutto this time, and honestly, I didn't miss it.
3/12/2009 11:44:26 pm
Looks perfect! The spinach must keep the ground turkey nice and moist. I haven't made meatloaf for a long time, and now I'm craving it!
3/13/2009 01:22:40 am
This looks incredible - So moist just perfect!!!
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