CHICKEN SALAD with GRAPES
3 Comments
mary corbett
5/21/2009 01:19:58 am
This chicken salad sounds wonderful. I am a huge fan of chicken,especially poached or roasted. Nothing beats a cold chiken salad. I like the green bean recipe.Have you tried the rotiserre style chicken in the crock pot. It says so moist, I use a dry rub of chili powder,paprika,dash garlic powder,black pepper. I tress the legs and lay breast side down on aluminum foil balls as a rack. I cook for 4-5 hours on high heat. My husband loves this method.
Reply
Leave a Reply. |
Categories
All
|