What can I say? It's another healthy salad. adapted recipe from COOKING by Kim Johnson Gross and Jeff Stone SALAD: • Olive oil • 1 small red onion, thinly sliced • 4 cups cooked wild rice • 1/2 pound smoked turkey (or chicken), diced or shredded • Couple handfuls cherry tomatoes • 1/4 cup chopped fresh parsley DRESSING: • 4 to 8 sun-dried tomatoes, chopped • 2 cloves of garlic, minced • 3 tablespoons red wine vinegar • 3 tablespoons balsamic vinegar • 1 tablespoon soy sauce • 5 tablespoons olive oil 1. Place a small skillet over medium heat and drizzle with a film of olive oil. Add the red onion and sauté until onion is wilted. Remove from heat and set aside to cool. 2. Make the dressing: Place the sun-dried tomatoes, garlic, red wine vinegar, balsamic vinegar, and soy sauce in the bowl of a food processor. Mix to combine. With the motor running, slowly add the olive oil and blend until smooth. 3. In a serving bowl, combine the salad ingredients with the dressing; mix gently. Serve either chilled or at room temperature. • My daughter added diced avocados to her salad and highly recommends doing so. TAKE a LOOK:
2 Comments
1/18/2013 04:14:12 am
Another gorgeous healthy salad that you don't have to thank Gwynnie for!!!
Reply
1/18/2013 10:05:43 pm
I can never have to many healthy salads. Yours sounds delicious and is very pretty. I'm happy I stopped by.
Reply
Leave a Reply. |
Categories
All
|