I've just made this Vegetable Turkey Meatloaf twice in the past week. I love that it's filled with sweet bell peppers.
NOTE: The original recipe, below, calls for 90% lean ground turkey. I happen to prefer dark turkey meat over white, which is why I chose to shape the meatloaf in a plastic wrap lined pan and then released the meatloaf into a porcelain baker prior to spreading the glaze and baking. This allows any fat from the darker ground turkey to drain away from the meatloaf.