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Turkey and Roasted Red Pepper Meatloaf on Greens

11/18/2009

2 Comments

 
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    I wish I could tell you where I found this recipe for Turkey and Roasted Red Pepper Meatloaf on Greens, but I can't remember.  It is partially jotted down onto a piece of paper -- obviously I was in a hurry when I stumbled upon it.  I recently made it twice in the span of one week; good hot out-of-the-oven and good cold out-of-the-refrigerator the next day.

           Turkey and Roasted Red Pepper Meatloaf on Greens

• 1 1/2 pounds ground turkey
• 1 small yellow onion, finely chopped
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 cup Parmesan
• 2 tablespoons plus 2 teaspoons Dijon mustard
• 1 cup parsley, chopped
• 7 ounces roasted peppers, 1/2-inch dice
• Salt and freshly ground pepper
• 1 tablespoon white wine vinegar
• 3 tablespoons olive oil
• 6 cups lettuce greens

1.  Heat oven to 400˚F.
2.  Combine turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons mustard, parsley, roasted peppers, 3/4 teaspoons salt and 1/2 teaspoon pepper in a large bowl.  Shape mixture into a loaf and bake approximately 45 minutes.  Let rest 15 minutes.
3.  Make Vinaigrette:  In a small bowl, mix together white wine vinegar, olive oil and remaining 2 teaspoons Dijon.  Add salt and pepper to taste.  Toss with lettuce greens.


2 Comments
adrienne
11/18/2009 10:36:47 pm

Eileen,

Wow! This looks delicious. I will be picking up some roasted red peppers today.
I often make turkey meatloaf, and although the recipe I use is good, it's getting tired.
I'll let you know how mine turns out.
Thanks!
Adrienne

Reply
Kate
11/21/2009 10:19:44 am

I love the addition of peppers. I think I'll lay mine over sauteed spinach. Thanks for the recipe.

Reply



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