Tomato Season in My Garden
Finally, the day I've been waiting for -- TOMATOES! And, of course, the first thing I did with my just-picked tomatoes, was make my favorite Tomato Tart. It's a recipe that I posted during tomato season last year, but a recipe that is worthy of re-posting.
I used Cherokee Purple, an heirloom tomato from my garden, but any freshly-picked, vine-ripened tomato will do. I also tossed on several halved yellow pear tomatoes for the color. We will be eating this tomato tart at least once a week during tomato season. And... as far as I'm concerned, that isn't enough.
Get my favorite Tomato Tart recipe here.
8/11/2009 06:21:16 pm
You always have the most amazing pastry, and this one is no exception. Just delicious!
8/16/2009 12:44:00 am
I make the exact tomato tart, sans the olives.
8/18/2009 01:49:49 am
I've been waxing on about figs for the last week or two while my tomatoes take a back seat. Well after my first BLT with Old German (heirloom tomato), they are about to take top billing and this recipe is in the lineup. thanks!
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