Tomato Season in My Garden

   Finally, the day I've been waiting for -- TOMATOES!  And, of course, the first thing I did with my just-picked tomatoes, was make my favorite Tomato Tart.  It's a recipe that I posted during tomato season last year, but a recipe that is worthy of re-posting. 

   I used Cherokee Purple, an heirloom tomato from my garden, but any freshly-picked, vine-ripened tomato will do.  I also tossed on several halved yellow pear tomatoes for the color.  We will be eating this tomato tart at least once a week during tomato season.  And... as far as I'm concerned, that isn't enough.
                              Get my favorite Tomato Tart recipe here.