TARTELETTES AUX POMMES
Over the years I have clipped many pages from the food section of the Sunday New York Times Magazine. The September 25, 1988, magazine featured the article Time for Snacks by Patricia Wells and listed recipes for after-school treats from four pastry shops in Paris. One recipe that I make often is Tartelettes aux Pommes (free-form individual apple tarts) from Poilane on the Rue du Cherche-Midi.
Poilane's butter cookies, known as Punitions, can be found in Dorie Greenspan's cookbook Paris Sweets.
8/16/2011 02:36:11 am
These are so good!
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