I have never baked this bread before today. It's been over eleven years since I've last eaten one but it's been on my mind a lot lately. I pulled out of my files this old Amana recipe for New Year's Pretzel Bread. I don't know if it's the exact recipe my mother used, but if it isn't, it comes very close.
1/4/2009 02:41:57 pm
Isn't it wonderful to bake bread that holds memories? Beautiful
Happy New Year, Eileen.
1/15/2009 05:46:43 am
Hello Margo! Welcome back. Actually, this recipe did call for shredded coconut to be sprinkled on top of the frosting, but my mother never used it so I also chose to eliminate it.
Leave a Reply.