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SUNDAY MORNINGS at MY HOUSE apple-buttermilk muffins

4/17/2010

8 Comments

 
Picture
      My Sunday morning routine....  Cappuccino, the New York Times and Apple-Buttermilk Muffins.

              Apple-Buttermilk Muffins with Walnuts

• 2 cups unbleached all-purpose flour
• 1/2 cup light brown sugar, packed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup canola or vegetable oil
• 2 teaspoons vanilla extract
• 1 large egg
• 2 cups peeled, cored and diced apples
• 1/2 cup walnuts, chopped
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
1.  Preheat oven to 400˚F.  Grease 12 muffin pan cups, or line with paper muffin cups.
2.  In a large bowl, mix first 5 ingredients.  In a small bowl, beat buttermilk, oil, vanilla extract, and egg until blended; stir into flour mixture just until flour is moistened.  Fold in apples.
3.  In a small dish, mix sugar and cinnamon.  Spoon batter into muffin cups; sprinkle batter evenly with chopped walnuts, followed by the sugar-cinnamon mixture.  Bake muffins for 20 to 25 minutes, or until toothpick inserted into the center of the muffin comes out clean.  Immediately remove from the pan.  Serve warm or cool muffins on a wire rack.



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8 Comments
Cherine link
4/17/2010 06:58:57 pm

A fabulous treat! those muffins look excellent!

Reply
tom | tall clover farm link
4/21/2010 01:35:15 am

Another keeper recipe. That sounds like the perfect Sunday combo, Eileen. I looked forward to trying out myself this weekend.

Reply
Olive and Branch for the home link
5/4/2010 08:41:14 am

I just stumbled upon your blog and even through I just ate dinner - it and your photography are making me very hungry! Love your blog and will be back! Thanks for the great writing. Pam

Reply
Monse
11/13/2011 12:54:57 am

I just bake a batch of these and they are delightful! Thank you for a great Sunday morning.

Reply
Lauren
12/11/2012 04:11:55 pm

These are fantastic!!!! oh so yummy.
They turned out as delicious as the photo looks. I will definitely be making these again. Thanks for the recipe!

Reply
Ann
11/6/2013 04:01:30 pm

Hi,

What do you mean with light brown sugar? Do you mean granulated cane sugar? Or the sticky one that is mixed with molasses?

Thank you

Reply
Eileen
11/6/2013 09:38:27 pm

The sticky one mixed with molasses. Brown sugar in the U.S. is sold as light brown and dark brown sugar. Either one of them will be fine in this recipe. I always interchange the two in recipes depending on what I have in my kitchen.

Reply
Jackie link
1/19/2014 09:06:05 pm

I have used this recipe almost every other weekend since finding it on food gawker about a year ago and I just want to say.. AMAZING! The perfect mix for buttermilk muffins. I alternate using apples and blueberries. This morning I am trying it with 2 overripe bananas. Can't wait to taste them! In the oven now :)

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