Yes, yes, I know. After July 4th you should not cut rhubarb and let the plants regenerate. But really....
I've done the rhubarb compotes, the rhubarb pies, the rhubarb upside-down cakes, so when my friend Kathy stopped by last week for dinner and told me about the rhubarb slush she drank at a wedding, I thought... this is it! I'm going into rhubarb slush production! I searched the web looking for recipes, and there were hundreds; the majority of which included strawberry jello. I chose to leave that ingredient out of my slush. What we drank out on the patio last night was very, very good; just what I hoped for, and even tho' we enjoyed a beautifully cool evening, this is a refreshing drink that is perfect for a hot summer day. If you are inundated with rhubarb, I suggest you go into slush production as well. Sit outdoors with family and friends and enjoy!
7/15/2008 02:19:47 pm
Now really Eileen....Why did you not think of this BEFORE you came out to CA....You have really sparked my joy of cooking and Doug cannot believe I am filling his plate with such wonderful foods and love...Carol
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