"Remember my cabbage?" has become a reoccurring theme for me. Every spring I plant blue cabbage throughout my vegetable garden for additional color. Every fall I search for recipes, plus friends and neighbors, to help reduce my inventory; this year amounting to 30 large heads of cabbage. I made Red Cabbage Braised with Maple Syrup twice within two days, reducing the amount of bacon and maple syrup, and doubling the number of apples originally called for. I thought it was pretty perfect. |
Categories
All
|