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Radishes, French Butter & Fleur de Sel

6/2/2012

3 Comments

 
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     So simple, so basic, and so good.  Pieces of bread spread with salty French butter, thin slices of crisp, spring radishes, a sprinkling of Fleur de Sel.  This is what I've been making lately -- more radish seeds have just been sown.

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       A late day appetizer with a frosty glass of rhubarb slush -- or pretend you're in the south of France and pour a glass of Rosé.

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     I was fortunate to receive a gift of French salted butter -- picked up for me by a stewardess-friend on her international flights to Paris.  I have been very judicious in its use.  It resides in my freezer and is only pulled for something special, like a baguette with radishes and fleur de sel!

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3 Comments
Laura (Blogging Over Thyme) link
6/3/2012 02:09:45 am

I just bought some radishes at the farmer's market yesterday and this sounds like such a great way to use them, thanks for the tip!

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Stacey Snacks link
6/4/2012 12:16:11 am

We've been eating these like crazy with our radish harvest! Such a treat!

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ATasteOfMadness link
6/4/2012 12:32:48 am

This is such a simple idea! I rarely buy radishes, which is weird because I love them, and they are pretty cheap. I think I`ll go out and buy some, thank you!

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