If you've been following Passions to Pasty for a while, you know how much I love making tarts. It's my favorite thing to do in the kitchen. Hardly a week goes by that I do not bake a sweet or savory tart. Today I made individual Prosciutto, Ham, and Gruyére Tarts -- tres à la Francaise!
The recipe is from the short-lived magazine, TASTE, by Williams-Sonoma. I've held onto the all-things-French, Fall 2002 special issue, "Paris in the Fall", and still peruse it regularly. Why I sat on this recipe so long, I'll never know. Anything made with crème fraîche is a winner...
And speaking of tarts... if you happen to be in Europe this spring, check out the German desserts magazine, Sweet Dreams. My photo and recipe for Pink Grapefruit and Meringue Tarts is featured in the quarterly publication.