I make gratins frequently for dinner. I love the brown crustiness that develops on top from the bread crumbs, cheese or butter, and occasionally nuts, that are combined and sprinkled over the filling before baking. This cauliflower-broccoli gratin is a great accompaniment to a roasted chicken or grilled steak, but I am also completely satisfied eating this gratin as the main dish along with sauteed apples and a loaf of bread.
Cauliflower & Broccoli Gratin
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