Pork Tenderloin with Black Bean-Mango Salsa

A meal that can be prepared quickly.  Rub the pork with the dry marinade early in the day, then grill or bake.  The sweet mango in the salsa complements the hot chili powder in the dry-rub very nicely.

DRY MARINADE FOR PORK
1-3 T. chili powder
1 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground thyme
1/4 tsp. freshly-ground pepper
2-1 pound pork tenderloins
* Marinate 2-4 hours.  Grill 15 minutes per side.  Or bake in a 375 degree oven until done.

BLACK BEAN-MANGO SALSA
1 ripe mango, diced
1 red pepper, diced
1/2 red onion, diced
2 avocados, diced
1 can black beans, drained and rinsed
juice of one lime
cilantro, chopped
salt, to taste
* Gently combine the first 6 ingredients.  Add the cilantro and salt, to taste.  Serve with the pork tenderloin.  If you're lucky enough to have any leftovers, enjoy with blue corn chips!