PIZZA ON THE GRILL!
During the warmer months in Minnesota I will make pizza outdoors on the grill often.
I used to roll each piece of dough, but now I just take the ball in my hands and start turning and stretching, letting the weight of the dough form each pizza. I then lay it on a hot grill, cover with the lid, and let the bottom brown. I use low to moderate heat; brush the top with olive oil and flip. Spread with a good homemade tomato sauce and cover with your choice of toppings. Cover the grill again and finish grilling the pizza. I usually end with a scattering of fresh basil, but since there isn't any in my garden yet, I generously added my preserved basil to the sauce.