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Pizza on the Farm... Stockholm, Wisconsin

6/30/2010

3 Comments

 
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     A rainy night wasn't enough to dampen our enthusiasm for Pizza on the Farm.
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   Tuesday nights, the Pizza Farm in Stockholm, Wisconsin, bakes up "killer" pizzas from ingredients grown on the farm. (Yes, even the grain to make the flour for the crusts.)

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             I suggest arriving as early as possible; it's a popular destination on Tuesday nights.  The lines will become long.
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                              One size of pizza -- BIG
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     The wood-burning pizza ovens are fired up already on Monday mornings for the Tuesday night baking.

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 The pizzas are prepared in a small, enclosed prep kitchen opposite the two pizza ovens.  When completed, a mad dash is made with the pizza peel to the oven.

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     Under better circumstances, the pizzas are eaten outdoors on the lawn, or picked up and taken home.
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Fortunately, we were early enough to score a table inside one of the out-buildings; away from the rain.

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      A beautiful, old wood-burning heater keeps diners warm on chilly fall nights.
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                          You bring your own drinks, silverware and napkins.
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     I can't even imagine how big the pizza crowds must be on a warm, sunny evening.  What you can't see in this photo are the many cars that were lining the road as we drove away.   

3 Comments
tom | tall clover link
6/30/2010 02:29:57 am

Eileen, the photos look as delicious as the pizza. What a unique venue--rain or shine!

Reply
Margo link
7/1/2010 10:25:40 pm

What a fun post on a great destination. A former neighbor had a wood-fired pizza oven in his backyard. I still judge all pizzas by my memory of Franco's creations. These look a lot like his.
We're off to spend the holiday in Amana. Have a good one!

Reply
Allison
10/9/2010 02:17:16 am

Hi Eileen! I was just reading the St. Olaf magazine and it has a feature on the pizza farm this month. With all these photos, I think I should plan a trip to Stockholm!

I hope all is well!

Best,
Allison

Reply



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