PEAR & ALMOND TART
I was not planning on featuring this Pear & Almond Tart in today's post. I made a fabulous yeast bread last week, and that was the recipe I was going to share today. But I had several small Seckel pears and I thought this tart would be a great follow-up to the lemon roast chicken I made last night. I found the recipe for this tart the other day while perusing foreign magazines at the bookstore down the street (one of my favorite pastimes and something I don't do often enough). Pears and almonds are a great combination and this is a great dessert. Before eating I sprinkled the tart with a little powdered sugar and served creme frâiche alongside each slice.
12/6/2008 12:32:34 am
Eileen, if I only had access your tart category and french bulldog category, I'd be a happy man. But alas, I'm a selfish man as well, forget that, I'll just have pour over all the rest as time allows. Thanks for the online vacation, now back to repairing ceiling plaster, ;-)
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