Pear and Poppy Seed Loaf... revisited

    
     Does this loaf bread look familiar?  I've shared this recipe before.  I didn't make this quick bread with the intention of photographing it and posting the recipe again.  But I walked past it after my husband sliced off a couple of pieces and thought, what a nice looking Pear and Poppy Seed Loaf!  So, here it is again.  I'm looking forward to tomorrow morning.  It's been a while since I've had a bread like this to eat along with my cappuccino. 

   +PEAR and POPPY SEED LOAF +

+ recipe from Cooking Light

• 2 1/4 cup unbleached flour
• 3 tablespoons poppy seeds
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped, peeled ripe pear
• 1 cup buttermilk
• 2/3 cup sugar
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla
• 1 large egg
• cooking spray
1.  Preheat oven to 350˚ F.
2.  Combine first 5 ingredients in a large bowl.  Stir in pear; make a well in center of mixture.  Combine buttermilk and next 5 ingredients in a bowl; stir well with a whisk.  Add to flour mixture, stirring just until moist.  Spoon batter into an 8-inch-by-4-inch loaf pan coated with cooking spray.
3.  Bake at 350˚ approximately one hour.  Cool 10 minutes.  Remove from pan and cool completely on a wire rack.

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