I have made many different panzanella over the years; some with garbanzos, some with chicken. But this is the one that I make most often.
It's comprised of just a few simple ingredients, but they must be the best quality ingredients. Your best vine-ripened tomatoes, your best olive oil and a good, syrupy balsamic. This panzanella is a great accompaniment to grilled fish, chicken or beef!
9/3/2008 06:21:54 am
9/4/2008 12:13:03 am
Woops - I just realized I left my comment to you Eillen on your sisters page! Sorry about that - here it is again - for you! Love the recipes by the way and gorgeous photos!
9/5/2008 06:21:25 am
yum, yum and yum.
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