This week I baked chocolate chip cookies and lavender-lemon scones. Both were delicious, but with results I had not anticipated. The cookies and the scones spread while in the oven, more than I ever thought they would. But hey... they were still good, and I would make both of them again, possibly with a little tweaking. If you're interested, here are the links... And may I suggest... use a smaller round cutter for the cookies than the 2-inch dimension given in the recipe, or do as one reviewer did and cut the dough into small squares. 
Chocolate Chip Cookies | Saveur, October 2014 Sweet Lavender-Lemon Scones | Bon Appetit, May 2012
2 Comments
3/17/2015 09:45:03 pm
I actually like how the cookies spread in the oven. When they puff up and become too "cakey" is not to my liking. These look perfect.
Eileen
3/17/2015 11:46:15 pm
I agree with not liking cakiness in a cookie. I prefer mine dark and crisp. Leave a Reply. |
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