This week I baked chocolate chip cookies and lavender-lemon scones. Both were delicious, but with results I had not anticipated. The cookies and the scones spread while in the oven, more than I ever thought they would. But hey... they were still good, and I would make both of them again, possibly with a little tweaking. If you're interested, here are the links...
And may I suggest... use a smaller round cutter for the cookies than the 2-inch dimension given in the recipe, or do as one reviewer did and cut the dough into small squares.