We followed our celebratory Champagne and orange juice upon everyone's arrival, with a first course of Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas. My only criticism of this dish... there was only one serving per person. I could easily have eaten seconds. I loved this salad!
Our second course was Corn Cakes With Calabacitas and Queso Blanco Salsa. I liked it even more than I thought I would. I doubled the recipe to serve 12, but also cut the amount of cayenne and poblano chiles in half. I think there were others at the table who could have handled more heat, but for me, it was perfect.
Last course was White Chocolate Vanilla Mousse with Dark Chocolate Sauce. I normally like to be a bit more challenged with a dessert, but again, I liked it much more than I expected. The raspberries were sweet and delicious, great with the mousse.
... until next year