LEMON MERINGUE CAKE
I admit it. I will buy a cookbook just for the photographs. Visuals have always inspired me more than words. It is my hope, also, that the photos I pair with recipes on Passions-to-Pastry will make you want to run to your kitchen and start cooking! I hauled home a stack of cookbooks from the library last week and one of the books I keep going back to is Nigella Lawson's FEAST. When a friend asked me to bring "a lemon something" to their house for dinner this past weekend, the photo of that luscious Lemon Meringue Cake immediately came to mind. I recommend using two 8-inch-by-2-inch cake pans if you can. My pans are only 1-inch high and although I had respectable results, the cakes will rise above that height and would be easier to unmold.
1/29/2009 01:04:39 am
This looks like a must make item in the weeks to come. I also have a favorite lemon dessert, shaker lemon pie, which I think you might like. I hope to post the recipe soon, that is once I bake the above confection and tackle a couple unforeseen home repairs. thanks!
2/22/2009 01:49:32 am
This cake looks wonderful and so festive! Since everyone loves lemon, this would be a great celebration dessert. Thank you for sharing your lovely work!
4/3/2009 04:05:03 am
How hard (or easy) is this cake to cut? I don''t want to have to make a test cake before I make it for Easter.
1/28/2017 08:36:31 am
I made the Lemon Meringue Cake for a progressive dinner and
1/28/2017 08:53:23 am
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