It's spring, I'm outdoors working in my formal vegetable garden, and I'm making pasta salads.
Needless to say, after three days of hauling bricks home from the brickyard, digging up the original bricks, and laying the old and new, I wanted something simple for dinner last night. Along with a grilled flank steak, I served this Tortellini Salad with Snow Peas.
3 Comments
June
4/20/2009 12:11:05 am
Your garden looks beautiful after all the work! Is that rhubarb I see at the front? Lucky you! I made a rhubarb raspberry pie last week from frozen rhubarb just because we were craving the taste of spring. Looks like you'll be making it from fresh very soon.
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