It's spring, I'm outdoors working in my formal vegetable garden, and I'm making pasta salads. ![]()
![]() Needless to say, after three days of hauling bricks home from the brickyard, digging up the original bricks, and laying the old and new, I wanted something simple for dinner last night. Along with a grilled flank steak, I served this Tortellini Salad with Snow Peas.
3 Comments
June
4/20/2009 12:11:05 am
Your garden looks beautiful after all the work! Is that rhubarb I see at the front? Lucky you! I made a rhubarb raspberry pie last week from frozen rhubarb just because we were craving the taste of spring. Looks like you'll be making it from fresh very soon.
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