Individual Apricot Free-form Tarts
I'm still on a canned apricot roll. There couldn't be anything easier than these free-form tarts. If you don't feel like making your own pastry, use store-bought puff pastry. Definitely fine on their own, a good quality vanilla bean ice cream makes them exceptional.
4/16/2009 07:16:41 am
Delicious. There's a chill in the air here (approaching winter), and this looks just perfect. Yum....
4/16/2009 11:35:35 pm
Your tarts look fantastic! The crust looks perfect.
9/24/2009 02:00:37 pm
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