The up-side to having my blog Passions to Pastry:
1. I've gotten to know a lot of great people that I now consider my friends... and 2. I've probably been far more adventurous in my cooking and baking, which is a good thing, right? But this also brings me to what may be the downside of having this blog. In my quest to find new recipes for all of you that visit Passions to Pastry each day, I find I'm consumed by "new stuff", and I'm not making my old favorites as often as I did before; and I've been missing a lot of these recipes that I've always considered to be the best!
Yesterday I made Individual Apple Tarts that I have made many times in the past and was reminded, if I want caramelized apples within a flaky, butter-filled pastry crust, this is what I need to make. Warm-from-the-oven with a scoop of vanilla bean ice cream, there's nothing better.
Tartelette aux Pommes