 I returned from France last night. Baking of Chouquettes started this morning at 2:20. Next... Canalés?
5 Comments
6/12/2014 10:58:25 pm
Welcome home Eileen. Now get some sleep so you're bright and alert when you share your Canalé recipe. No pressure. ;-)
Diane Smith
6/12/2014 11:04:22 pm
Glad you arrived home safe. I'm sure we will have some great pictures, stories and recipes in the next few weeks. If I only had the ambition to go outside the box to try recipes that require 10 bowls and 20 ingredients! I'm doing the Youngville Farmers Market again this year....need to get creative and see what I have to work with today. Again glad you are back.
Kate
6/13/2014 03:04:33 am
Welcome home traveler! I didn't say weary traveler because, obviously, visions of French pastries dancing in your head have energized you... 2:20 a.m. baking? Leave a Reply. |
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