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Grilled Peaches and Proscuitto

6/21/2010

7 Comments

 
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     Now this is easy!  Just what I need when I don't have a kitchen and grill most of our meals outdoors.  This was the first course Debbie served when I was at her home for dinner the other night.  Fresh figs were not available, so she substituted ripe, sweet peaches.  Served with toasted baguette slices and fresh goat cheese, it was so good I just had to make it myself.
     Start by halving the peaches.  Brush with canola oil and grill until the peaches get caramelized.  Once off the grill, drizzle with a little good quality Balsamic vinegar and fill the peach cavity with shreds of Proscuitto and fresh basil.  Serve with toasted baguette or ciabatta bread and fresh goat cheese. 
                                                  Recipe by Debbie Webster
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7 Comments
Prerna link
6/21/2010 03:59:00 am

Wow! Just entered Foodgawker and your picture just popped out.
Lovely!
Keep up the good work!

Reply
stacey snacks link
6/21/2010 04:13:50 am

We have no peaches yet, and no figs till September......but when we do, I will be sure to make these handfuls!
Beautiful! (Jersey produce is slow).

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Rachael@SpachetheSpatula link
6/21/2010 08:39:03 am

I'm going to make this tonight! Thanks a ton!

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FOODESSA link
6/21/2010 08:55:35 pm

What a great simple idea this is. The next time I prepare a theme meal around peaches...I'll definitely make these.
Thanks for sharing and flavourful wishes, Claudia

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Carrie link
6/21/2010 10:40:28 pm

I love this idea. It's so fresh and summery!

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Sophia link
8/25/2010 02:28:50 am

Oh wow, this is like a dream. I really want to try this recipe. I actually just tried prosciutto for the first time a couple months ago, and fell in love with it. Thanks for sharing this recipe. Here's one of my favorites with prosciutto: Prosciutto-Wrapped Shrimp - http://www.recipe4living.com/recipes/prosciutto_wrapped_shrimp.htm

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Fernando link
3/14/2022 10:52:34 am

What an original idea. So healthy and tasty. Thanks

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