Living Tastefully
  • Home
  • PAINTINGS
  • About
  • Passions-to-Pastry Blog
  • Contact
  • Recipes
  • BOOK
  • Bisous In Paris

GRANOLA

3/25/2008

2 Comments

 

...continued
I'm still struggling with my painting project.  Yesterday I actually made some progress, but to work a second day at that energy level... hmm, I don't know.  I'm trying to think of something that's more urgent than painting again today.  Wait!  I haven't eaten any breakfast!  Good excuse to go into the kitchen.  The granola I made last week would be delicious with the "cream on top" whole milk vanilla yogurt in my fridge.  And there's fresh organic strawberries... Perfect!  And maybe my neighbors need a tart...

                                               GRANOLA
                               (sauce adapted from the Good Breakfast Book)

7 1/2 cups organic rolled oats
1 cup raw wheat germ
1 cup sesame seeds
1 cup chopped almonds
1 cup dried sour cherries
1 cup dried blueberries

Sauce:
3/4 cup honey
1/4 cup corn oil
1/3 cup water
1/2 cup natural peanut butter
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Combine first four ingredients in a large bowl.  Heat together sauce ingredients, spoon over the dry ingredients, then spread onto a sheet pan and bake in a 375 degree oven about 15 minutes, until dry and lightly browned.  Remove from oven.  Cool.  Stir in the dried fruit.

2 Comments
RS
3/27/2008 12:04:09 am

hi-I wish you were my neighbor...:) RS

Reply
Lynn Barnhouse
3/31/2008 01:12:23 pm

Did you use CULTURAL REVOLUTION organic yogurt, distributed by Kalona Organics? www.kalonaorganics,com

I have the vanilla flavor every morning with fruit, uncooked oatmeal, toasted almonds and hemp powder (protein!). I mistakenly bought the plain version this week and think it is very good also.

Excellent site!

Reply



Leave a Reply.

    Picture




    Picture
    Picture
    Enter your Email

    Preview | Powered by FeedBlitz






    Categories

    All
    Amana
    Appetizers
    Beef
    Breads
    Breakfast
    Cakes
    Chocolate
    Condiments
    Cookies
    Daring Bakers Challenge
    Desserts And Sweets
    Drinks
    Eggs
    Espresso
    Etcetera
    Fish
    French Bulldogs
    Friday Night Dinner
    Fruit
    Germany
    Gratins
    Great Kitchens
    Grilling
    Ice Cream
    Lamb
    Main Dishes
    Muffins
    My Garden
    My Kitchen Renovation
    New Years Day Brunch
    Paris
    Pasta
    Pork
    Poultry
    Provence
    Restaurants
    Rhubarb
    Rice
    Salads
    Scones
    Seafood
    Side Dish
    Soup
    Sunday Mornings
    Sweet And Savory Tarts
    Thanksgiving
    Tomatoes
    Vegetables
    Vegetarian

  • Home
  • PAINTINGS
  • About
  • Passions-to-Pastry Blog
  • Contact
  • Recipes
  • BOOK
  • Bisous In Paris