GINGERBREAD with FROZEN LIME CREAM
The other day a very good friend of mine brought me her NIKON D 70 SLR camera. I've been talking about a new camera lately and she said I should try hers and see if I like it. Well, that's sort of like an airline saying, we've upgraded you to first class on your international flight; see if you like it. Yes, I've been having fun with this camera. Yesterday I made gingerbread that I baked in oeufs en gelée molds. I was so excited about photographing them that letting the cakes cool adequately was never an option. None of the cakes unmolded as they should have. But they were still very, very good; especially when served alongside frozen lime cream.
9/13/2008 02:24:58 am
Mon Cher, C'est vraiment magnifique. Je suis tres impressione par votre photographie. So when do I eat again?
9/16/2008 07:49:58 am
another recipe I plan on trying....thank you.
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