Imagine my Delight (and that's Delight with a capital "D"!) when I found this photo that I took last December of my gingerbread snowflakes. I don't know why this photo did not make the cut last year during my holiday baking, but it certainly will come in handy now. I did just roll and bake gingerbread cookies today, but with a list of other obligations I will not get around to decorating them until the weekend. So many recipes that I have seen for gingerbread cookies result in rather thick, cakey cookies, but this dough can be rolled quite thin and will give you a cookie with a nice little snap when you bite into it... just the way I like it. These cookies were iced with Confectioner's sugar that I thin with just half & half, but they're also extremely good when dipped in melted chocolate. Really, really good!