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FRIDAY NIGHT DINNER--Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella

10/3/2008

4 Comments

 

                  ROASTED GREEN-BEAN and POTATO SALAD with
                              SOPPRESSATA and MOZZARELLA

                                               adapted from Food & Wine

• 2 pounds small new potatoes
• 1 pound green beans
• 7 1/2 tablespoons olive oil
• 3/4 teaspoon salt
• 2 teaspoons fresh thyme, or 1/2 teaspoon dried
• 1/4 pound soppressata salami, diced
• 1/2 pound fresh salted mozzarella, cut into 1/2-inch cubes
• 1/2 cup chopped flat-leaf parsley
• 1/4 teaspoon fresh-ground pepper
• 2 teaspoons lemon juice

1.  Heat the oven to 450˚ F.  On a baking sheet, toss the potatoes with the green beans, 3 1/2 tablespoons of the oil, 1/2 teaspoon of the salt, and the dried thyme, if using.  Roast in the center of the oven for 20 minutes.  Turn the potatoes and beans with a spatula and then sprinkle with the fresh thyme, if using.  Roast until the vegetables are golden and tender, about 10 minutes longer.  Transfer the vegetables to a large bowl.
2.  Add the remaining 4 tablespoons oil and 1/4 teaspoon salt, the soppressata, mozzarella, parsley, and pepper to the bowl and toss.  Add the lemon juice and toss again.  Let stand for 5 minutes to absorb the dressing before serving.

4 Comments
Kelli link
10/3/2008 02:49:09 am

Eileen,
Your recipes looks absolutely delicious! I wish I had more time to spend in the kitchen whipping up your fabulously tasty treats! I love today's recipe... warm, hearty and comforting!

Reply
Chocolate Shavings link
10/5/2008 05:18:37 am

This looks simple and delicious!

Reply
my lovely cottage link
10/7/2008 08:28:35 pm

You are just too bad for me, i just found the most tastefull food on your blog, now i never have to wonder of what to eat each day.
take care.

yvonne

Reply
Jenn
10/11/2008 02:59:44 am

Thank you so much for this fabulous recipe! I made it for dinner last night substituting chopped ham for half of the salami (my husband is not a huge fan of salami) and it was delicious. I warmed up the leftovers this morning and served them over scrambled eggs, and that was even better. I can tell this is going to be a regular meal in our house from now on. Thanks again for sharing!

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