FRIDAY NIGHT DINNER -- Healthy Sloppy Joes

                                        HEALTHY SLOPPY JOES
                                    adapted from Cooking Light Magazine

• 1 teaspoon olive oil
• 2 cups chopped mushrooms
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/4 cup chopped carrot
• 2 garlic cloves, minced
• 6 ounces ground turkey breast
• 6 ounces ground round
• 1/4 cup ketchup
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 8-ounce can tomato sauce
• 4 hamburger buns, toasted

1.  Heat oil in a large skillet over medium-high heat.  Add mushrooms and next 7 ingredients; sauté 5 minutes until meat is browned, stirring to crumble.  Stir in ketchup and next 6 ingredients; bring to a boil.  Cover, reduce heat, and simmer 20 minutes, stirring occasionally.  Serve on toasted buns.  Served here with sweet potato fries. 
                                     YIELD:  4 servings