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FRIDAY NIGHT DINNER--farfalle with sausage and sweet peppers

11/13/2008

3 Comments

 

                           FARFALLE with SAUSAGE and SWEET PEPPERS
                                adapted from Country Home Magazine

• 8 ounces Farfalle (bow-tie pasta)
• 3/4 pound fresh spicy Italian sausage links, cut into 1-inch pieces
• 2 medium sweet peppers, cut into strips
• 2 tablespoons olive oil
• 1 cup beef broth, divided
• 1/4 teaspoon coarsely-ground black pepper
• 1/4 cup chipped fresh Italian parsley

   Cook pasta.  In a large skillet over medium-hi heat, cook sausage and sweet peppers in the olive oil until sausage is brown.  Add 1/2 cup broth and black pepper.  Bring to boiling.  Reduce heat and simmer, uncovered for 5 minutes.  Remove from heat.  When pasta is cooked, drain well.  Add to  sausage mixture and heat, adding additional 1/2 cup beef broth.  Sprinkle with fresh parsley and serve.  Grate Parmesan on top of pasta.
                                            Makes 4 servings


3 Comments
Kelli link
11/13/2008 06:09:16 am

I love the colors in the pasta dish and the adorable bow ties!

Reply
Medena link
11/13/2008 10:37:33 pm

Thanks for stopping by today! Happy B-day to your hubby!
This dish looks great, love it! You have a great blog, bookmarking it!

Reply
Jann link
11/15/2008 08:15:09 am

All I can say is, Oh my~this looks so delicious! This is my first visit to your site~I shall return!

Reply



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