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FRIDAY NIGHT DINNER -- tomato season, continued

8/13/2009

2 Comments

 
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   This Tomato-Peach Salsa was a huge hit!  We couldn't stop eating it, and it was gone in a flash.  I will definitely be making this again during tomato and peach season.

              Fresh Tomato and Peach Salsa
                                  adapted from a recipe by Nicole Routhier

• 1 pound tomatoes, heirloom if possible
• 3 ripe, unpeeled peaches, cut into 1/4-inch dice
• 1/2 cup finely diced red onion
• 2 tablespoons finely shredded basil
• 1 jalapeno pepper, finely minced
• 4 teaspoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• Fine sea salt to taste
• Freshly ground black pepper to taste

  In a large bowl, gently toss together the diced tomatoes, peaches, red onion, basil, jalapeno, balsamic vinegar and olive oil.  Add the sea salt and pepper to taste.  Eat immediately.


 
2 Comments
Stacey Snacks link
8/16/2009 12:44:50 am

I can't wait to try this during the week!
Thanks for posting it.

Reply
dubbie
9/8/2009 02:16:19 pm

Do you think I could can this?

Reply



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