This Tomato-Peach Salsa was a huge hit! We couldn't stop eating it, and it was gone in a flash. I will definitely be making this again during tomato and peach season.
Fresh Tomato and Peach Salsa adapted from a recipe by Nicole Routhier • 1 pound tomatoes, heirloom if possible • 3 ripe, unpeeled peaches, cut into 1/4-inch dice • 1/2 cup finely diced red onion • 2 tablespoons finely shredded basil • 1 jalapeno pepper, finely minced • 4 teaspoons balsamic vinegar • 1/4 cup extra-virgin olive oil • Fine sea salt to taste • Freshly ground black pepper to taste In a large bowl, gently toss together the diced tomatoes, peaches, red onion, basil, jalapeno, balsamic vinegar and olive oil. Add the sea salt and pepper to taste. Eat immediately.
2 Comments
8/16/2009 12:44:50 am
I can't wait to try this during the week!
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dubbie
9/8/2009 02:16:19 pm
Do you think I could can this?
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