With the 4th of July practically upon us, I thought you might like this marinade recipe for beef and chicken. Last night I grilled kabobs of beef, red peppers and sweet onions that were eaten along with rice. My favorite tho', is to marinate cubes of boneless chicken and thread it onto skewers with green peppers, sweet onions and big, juicy pieces of fresh pineapple; great if you are expecting a crowd.
7/3/2009 12:51:03 am
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