I have been making this marinated grilled chicken for years. Usually, we eat it plain, along with a salad or vegetable, but occasionally we will have it like this -- in a grilled bun spread with honey mustard, and a slice of fresh, grilled pineapple. However you choose to serve this chicken, it will become a favorite during this grilling season. I am always being asked for the recipe.
5/25/2009 12:09:29 am
Thanks for sharing! This looks delicious!
5/26/2009 04:27:08 am
Hi Eileen! I made these for Memorial Day, along with grilled romaine and baked sweet potato fries-- they were a huge hit! I hope all is well!
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