FRIDAY NIGHT DINNER -- chicken with mango, ginger and cilantro

                         Chicken With Mango, Ginger and Cilantro
                         adapted from a recipe in Bon Appétit | February 1996

• 2 boneless chicken breast halves
• 2 teaspoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 2 large garlic cloves, minced
• 3/4 cup chopped peeled mango
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons white wine vinegar
1.  Using a mallet or rolling pin pound the chicken lightly between sheets of waxed paper to about 1/2-inch thickness.  Season chicken with salt and pepper.  Either broil the chicken in your oven or grill outdoors, until golden brown, turning once.
2.  Meanwhile, heat 2 teaspoons oil in a heavy small skillet over medium heat.  Add ginger and garlic; sauté 2 minutes.  Add mango; sauté until heated through and beginning to soften, about 3 minutes.  Remove from heat.  Mix in cilantro and vinegar.  Season with salt and pepper.
3.  Place chicken on plates and top with warm mango mixture and serve.