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FRIDAY NIGHT DINNER - Barbecued Beef Brisket

9/16/2010

5 Comments

 
Picture
     I've been making this Barbecued Beef Brisket, from The New Basics Cookbook, for many years.  It assembles quickly and is in the oven, unattended, for 3 1/2 hours (making it meltingly tender), and giving me plenty of time to do other things.
   
                                 Shredded Barbecued Beef Brisket
                                      adapted from The New Basics Cookbook

• 1 brisket of beef (about 5 pounds)
• 1 teaspoon natural liquid smoke flavoring
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 8 to 10 whole wheat, poppy seed or onion sandwich rolls
• 2 cups of your favorite barbecue sauce

1.  Preheat the oven to 325˚F.
2.  Place the brisket in a roasting pan, and brush with the liquid smoke.
3.  Combine the salt and spices in a small bowl and mix well.  Rub this into the brisket.
4.  Cover the roasting pan, and bake until the brisket is fork-tender, about 3 1/2 hours.
5.  Remove the pan from the oven, and use two forks to pull the meat apart in the pan juices, shredding it coarsely.
6.  For each sandwich, halve a sandwich roll.  Spoon about 2 tablespoons heated barbecue sauce over the bottom.  Using a slotted spoon, pile about 1 cup of the shredded meat on the roll.  Then pour 2 or 3 tablespoons sauce over the meat, and cover with the top half of the roll... OR, do what I do; transfer the shredded brisket to a large pot and place over low heat.  Stir the entire 2 cups of barbecue sauce into the brisket, stir to combine, and heat until warmed through.  Then pile onto the sandwich rolls.


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5 Comments
Jessica Jarcev link
9/17/2010 02:02:18 am

This looks absolutely delicious! If it wasn't already dinner time, I would make this tonight! :)

Reply
the urban baker link
9/17/2010 04:31:40 am

I do something similar and my family devours it. love the pickle addition!

Reply
JP
12/12/2010 12:46:49 pm

Very, very tasty and tender. My wife, kids and I loved this and prefer it to the brisket I spend 5+ hours smoking. I've been looking for a recipe for decent oven-cooked brisket for over a year. This one is a keeper - thanks, Eileen!

Reply
BBQ Smoker link
7/21/2011 06:46:13 am

This is a great alternative to watching over a full on BBQ Smoker brisket cook. Nice for when you want brisket but are too busy to tend the smoker!

Reply
Emily link
1/23/2012 07:08:21 am

Yummy - this looks great! We love beef brisket, so I have to make this very soon! I like that it looks fairly easy to make. Your photos are great and makes it look really tender - I hope mine comes out this way!

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