6/18/2009 09:11:40 pm
After seeing your wonderful Asparagus Risotto recipe I went to the market first thing in the morning, bought asparagus and that is what I am making right now for lunch, following your recipe, even making the chicken broth first. Will let you how good it tasted...
6/19/2009 09:19:15 am
It was really delicious ad creamy!
6/19/2009 09:24:30 am
I'm so glad you thought it was delicious, Celeste. Did you use green or white asparagus? I had the BEST white asparagus in Germany last summer. Much better than you can purchase in the US.
6/19/2009 08:29:48 pm
I used those thin green asparagus, the wild kind, which taste stronger, but one does have to chop off quite a bit. I live in Spain, not the US, so I am surrounded by all kinds of asparagus. They also sell the white ones at the market, those fat short asparagus. And about 4 different kinds of the green ones.
6/23/2009 05:30:50 am
Hi Eileen! I served this recipe on Sunday (along with lamb) to my mom, her beau, and a new friend of mine in Colorado (who Whitney can fill you in on) Of course, it received rave reviews, as does everything I make per livingtastefully's instructions. I think I will be in MN the end of July/beginning of August, and would love to see you if you're available! I hope you're enjoying your summer!
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