I have given you this pizza-on-the-grill recipe before, but this time I'm topping the homemade tomato sauce and fresh mozzarella with arugula and torn strips of prosciutto; my favorite way to eat pizza.
After pulling the finished pizza from the grill, top with fresh arugula and torn strips of prosciutto, pour a glass of white wine and enjoy !
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4/30/2010 03:41:32 am
Margo - Your dough won't slide through the grate. Do you use a gas grill? I think it's easier on gas. I've used both. You're able to control the heat more with gas. I never let the flames get too hot, but found that starting with a little bit more heat right in the beginning (but still a very low heat) really sets the dough, then I turn it down to the lowest flame and continue on that way.
Thanks for the advice. We don't use a gas grill, but there's no reason this would not work.
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