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FRIDAY NIGHT DINNER all day beef stew

3/3/2011

3 Comments

 
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       When I'm craving a rich, hearty stew, I usually pull my recipe for boeuf bourguignon; always delicious, but it can be time-consuming putting it all together.  On another cold winter day, and not having much time to spend in my kitchen, I made this beef stew.  Combine the ingredients in a large Dutch oven,  place it in the oven, and forget about it for almost 6 hours (giving it an occasional stir); how easy is that?

                  … All Day Beef Stew …

• 3 pounds beef stew meat, cut into bite-size pieces
• 1/2 cup flour
• 3 teaspoons salt
• 1 1/4 cup organic vegetable broth
• 1 cup dry red wine
• 1 pound carrots, cleaned and cut into 1-inch pieces (or 1 pound bag baby carrots)
• 1 1/4 pound red or yukon gold potatoes, cut into chunks
• 2 onions, large dice
• 1 1/4 pound green beans, trimmed and halved
• 1 tablespoon brown sugar
* 1 bay leaf
1.  Place raw, cubed meat in a Dutch oven with flour and salt.  Cover and toss to coat.  Stir in the broth and wine.
2.  Add the rest of the ingredients, cover and bake about 5 1/2 to 6 hours in a preheated 250˚F oven.  Stir occasionally.  Remove bay leaf before serving.


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3 Comments
Tom @ Tall Clover link
3/3/2011 11:20:53 pm

Eileen, this speaks to both my appetite and my lazy Friday plans. thanks!

Reply
Michelle link
3/5/2011 09:10:49 pm

It's so wet and dreary here today that I'm wishing I had everything on hand to make this. Looks so soothing and comforting!

Reply
Tom @ Tall Clover link
3/12/2011 02:31:03 am

Eileen, I had to report back I've been living on my all-day beef stew for the last few days. It is really delicious and easy -- thanks!

Reply



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