Today is my husband's birthday! He loves bananas (almost as much as our French Bulldog Pipi) and chocolate. I combined the two for his birthday cake.
Sandwiched between the cake layers are slices of fresh banana and an icing made with cream cheese. (NOTE: I made half of the cream cheese icing recipe shown below. It was just enough to frost two of the three cake layers.) We will be enjoying this cake later tonight with family and good friends!
CHOCOLATE BUTTER FROSTING
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