FLOURLESS CHOCOLATE CAKE
I feel as though I'm not as adventurous as I used to be in my baking. I was always trying new recipes. But over the years you find things that are just so good, you have no reason to search for anything else. That's how I feel about this flourless chocolate cake. It's easy, it goes together quickly and it tastes delicious. It's not the most attractive cake. The base is always a bit uneven. But with a good sifting of cocoa powder you notice it less, and after you take a bite you don't care at all.
Yesterday I served the cake with freshly-whipped cream and organic raspberries, but I also like it with raspberry or mango sorbet. It would be delicious in a pool of creme anglaise, but eaten on it's own, unadorned, is just fine too.
7/14/2008 10:36:46 pm
Mmm...looks great! I've made gluten-free chocolate coconut muffins using coconut flour, but nothing flourless yet. I'll definitely give this one a go :)
3/24/2009 07:24:08 am
Hi! its looks great Oh! I have a question I want to time it just right so when my mother gets home its still be warm so how long does it take to do everything and I am planning to make it in a muffin pan therefore I would have to shorten the baking time right? Sorry, for all the questions I'm a noob
3/25/2015 06:53:24 pm
It's look like good and amazing recipes, we can try at our home. Maybe aou kids like it so much
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