Hard to believe... August begins next week and this is the first purchase I've made of summer nectarines. I finally just loaded up on peaches, plums, and the nectarines in this dessert. To make this, I used the recipe for Apple Crisp (recipe HERE) from my mother, substituting 5 large nectarines and a good amount of blueberries (1 cup plus). Slice the nectarines and place in a bowl with the blueberries. Add 2 teaspoons arrowroot and toss gently. This will help thicken the juices you get when baking nectarines. Optional... Lightly toast chopped walnuts or slivered almonds, about 1/2 cup, and fold into the crisp topping before spooning onto the fruit. Serve warm or at room temperature with ice cream, Ice Milk, or a good drizzling of heavy cream. And of course, if there is any Nectarine and Blueberry Crisp left the next morning, eat it for breakfast!
TAKE a LOOK:
7/29/2016 06:55:14 pm
Made this all week.....ate it warm w/ ice cream at night...cold and crusty hard top in the am with yogurt.
8/3/2016 07:01:07 am
7/30/2016 11:23:13 am
Eileen, great minds think alike. I'm chowing down on breakfast peach pie. Yes last night's dessert, and yes, this morning's first bite with coffee.
8/3/2016 07:02:12 am
Made with peaches from your fruit trees?
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