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dessert last night... breakfast this morning

7/29/2016

4 Comments

 
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     Hard to believe... August begins next week and this is the first purchase I've made of summer nectarines.  I finally just loaded up on peaches, plums, and the nectarines in this dessert.  To make this, I used the recipe for Apple Crisp (recipe HERE) from my mother, substituting 5 large nectarines and a good amount of blueberries (1 cup plus).  Slice the nectarines and place in a bowl with the blueberries.  Add 2 teaspoons arrowroot and toss gently.  This will help thicken the juices you get when baking nectarines.  Optional... Lightly toast chopped walnuts or slivered almonds, about 1/2 cup, and fold into the crisp topping before spooning onto the fruit.  Serve warm or at room temperature with ice cream, Ice Milk, or a good drizzling of heavy cream.  And of course, if there is any Nectarine and Blueberry Crisp left the next morning, eat it for breakfast!




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4 Comments
stacey snacks link
7/29/2016 06:55:14 pm

Made this all week.....ate it warm w/ ice cream at night...cold and crusty hard top in the am with yogurt.
Summer is the BEST!

Reply
Eileen
8/3/2016 07:01:07 am

;-)

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Tom | Conway link
7/30/2016 11:23:13 am

Eileen, great minds think alike. I'm chowing down on breakfast peach pie. Yes last night's dessert, and yes, this morning's first bite with coffee.

Reply
Eileen
8/3/2016 07:02:12 am

Made with peaches from your fruit trees?

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