I am still playing around with the orange sorbet I made the other day. And I am still using it to top off a drink. This time, instead of the classic cocktail of Campari and orange juice, I poured Campari into a glass along with ice cold club soda and finished it off with scoops of homemade orange sorbet. That was served with Double Chocolate Almond Biscotti... and that was our dessert. DOUBLE CHOCOLATE ALMOND BISCOTTI
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