We're heading towards summer temps here in Minnesota. In fact, last week we shattered two records when we reached temperatures in the mid to upper 90's two days in a row. I lose my appetite and I lose any desire to cook when it gets that warm. And that's when I start thinking about food that will help cool me down. I made this Tomato and Goat Cheese Soup for the first time last week. I have been eating it chilled and, coupled with the tang of the goat cheese, this soup is very refreshing. I plan to make it often during the summer, for those hot days when I don't feel like spending too much time in my kitchen.