Cherry Tomato & Corn Clafoutis
One of the best things that has happened for me through LivingTastefully's Passions to Pastry is the people I have come in contact with and the friendships that have developed. One of those I now consider a friend is fellow Francophile Stacey of Stacey Snacks. Can't decide what to make for dinner tonight? Go to Stacey Snacks for inspiration. There's a new recipe posted almost daily, and it's always the kind of food I like to eat!
This Cherry Tomato & Corn Clafoutis is from one of Stacey's recent posts. I made if for dinner last night (I finally have some cherry tomatoes to work with -- no thanks to my French Bulldog Pipi who finds the ripe tomatoes before I do!), and my family loved it! The only change I made to the recipe was to add just a few more tomatoes. I served it alongside a dry-rubbed, grilled salmon and a salad of greens, roasted beets from my garden, toasted walnuts, and fresh goat cheese -- all tossed with a balsamic vinaigrette.
I'll send you to Stacey's post for the recipe. And please, if you haven't been to Stacey Snacks before, take some time to look around.
TAKE a LOOK:
Mary Kay Briggs
8/4/2012 01:57:08 am
Eileen, I love your blog. Roddie told me about it and I look at it daily. I have been in treatment for breast cancer for the last 10 months and have just started cooking again. I have been making your hot weather salads and they are perfect. It was great to see pictures of the girls. So grown up and beautiful! Thank you for giving me something wonderful to look at everyday. Mary Kay Briggs
8/4/2012 02:04:54 am
Mary Kay -- So good to hear from you, but sad to find out about what you've been going through the past year. Would love to see you sometime! The girls are all grown-up. Whitney will be getting married this fall! Please keep in touch!
8/4/2012 04:18:34 am
8/4/2012 10:14:16 pm
Your clafoutis looks so fresh and tasty!
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