I've had carrot cake on my mind, lately. I love carrot cake! But I don't know exactly what it is about cakes. I wouldn't think twice about making a tart (making a tart every day, in fact). But a cake... I don't know. I seem to need some sort of a celebration to push me into baking and frosting a cake. Now, is that just me, or do you feel that way too? So... what to do? Nothing of great importance happening this week that deserves a cake. What I settled on, to get my "carrot cake" fix were these Carrot Cookies with Orange Frosting. In fact, the carrot cake that I make and love is also iced with orange frosting. These cookies were a perfect substitution. Now, there is a celebratory cake in LivingTastefully's future. My father is turning 90 and will be here with us and many others the end of October; definitely an event worthy of a cake! Carrot Cookies with Orange Frosting • 2 cups unbleached all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 cup unsalted butter, softened • 3/4 cup sugar • 1 cup cooked and puréed carrots • 2 eggs at room temperature • 3/4 cup flaked coconut • Orange frosting, recipe follows 1. Preheat oven to 400˚F. 2. Combine flour, baking powder and salt; stir well. Set aside. Cream butter; gradually add sugar, beating until light and fluffy. Add carrots and eggs, beating well. Add dry ingredients, mixing well; stir in coconut. Drop by teaspoonfuls onto parchment lined baking sheets, 2-inches apart. 3. Place baking sheet on a rack in the center of the oven and bake for approximately 10 minutes, or until golden brown. Remove from oven and transfer cookies to a rack to cool completely. Frost with the orange frosting. Orange Frosting • 3 tablespoons unsalted butter, softened • 1 1/2 cups powdered sugar • Grated rind of 1 large organic orange • 1 tablespoon orange juice 1. Combine all of the ingredients; beat until light and fluffy. YOU MIGHT LIKE:
2 Comments
Amy
11/11/2010 12:21:21 am
Great post! I’m looking to make some changes in my own eating habits, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it: http://burisonthecouch.wordpress.com/2010/11/04/food-for-thought/
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